Steel Type: Cobalt clad with Molybdenum & Vanadium
Blade Length: 240 mm
Handle: Chestnut Wood (Fire Treated Surface) + Polypropylene Resin Collar
Edging: 50/50 Bevel
The Tojiro Zen Japanese bread knife features a long, narrow serrated blade to slice anything that’s harder on the outside and than on the inside, like fresh warm breads and cakes, bagels, tomatoes, and citrus fruits.
Slice through bread, baked goods, and much more. With a Tojiro Zen Japanese bread knife, you combine cutting power, efficiency, and elegance into a single tool. The Tojiro Zen bread knife stays sharper longer, and provides unmatched build quality among knife brands. You can learn more about different knife types on our Getting Started page.
Tojiro Zen knives are lighter than you what you may be used to. The hand-forged high quality steel and wooden handle play a play into this design decision. A lighter blade is easier to control and provides a level of precision cutting you would be hard pressed to find elsewhere.
Trusted Tojiro quality. Factories that Tojiro operates previously manufactured the legendary samurai swords in Japan before their construction was outlawed after World War II. Tojiro has been manufacturing and selling knives since 1955, and their region has been manufacturing items such as knives, flies, pipes, copperware, and cutlery since the 1600s.