Steel Type: Cobalt clad with Molybdenum and Vanadium
Blade Length: 210 mm
Handle: Chestnut Wood (Fire Treated Surface) + Polypropylene Resin Collar
Edging: 50/50 Double Bevel
Thinner and lighter for control and precision for cutting large roasts, ham, and turkey.
The Tojiro Zen Slicer (also referred to as a Sujihiki) is built for home chefs and professionals. The Tojiro Zen knives have been a rising star for home chefs and professionals alike. They are expertly crafted in Japan using cobalt clad molybdenum and vanadium steel.
Fit for cutting all different kinds of meat. The Tojiro Zen slicer’s higher quality, denser metals and hand-crafted construction allow for the blade to be slimmed down. The lighter blade is more precise, easier to handle, and maintains its razor-sharp edge longer than mass produced factory knives.
You can enjoy a classic look and feel from the heart of Japan. The beautiful engraved blade and chestnut wood handle bring beauty to any kitchen. The wood is dark, and the traditional practice of fire treatment leaves it with a unique, rich color.
Trusted Tojiro quality. The factories that Tojiro operates previously manufactured the legendary samurai swords in Japan before their construction was outlawed after World War II. Tojiro has been manufacturing and selling knives since 1955, and their region has been manufacturing items such as knives, flies, pipes, copperware, and cutlery since the 1600s.