A Japanese manufacturer known for their top-of-the-line knives. After Samurai sword production was outlawed in Japan, Tojiro became a world class knife producer. We’re honored to be able to offer these handcrafted knives direct to you.
Zen Black is a specialty line of Tojiro Zen knives. These knives are anodized with a black oxide finish to give them a sleek look while simultaneously providing an extra protective layer. The blades are a cobalt alloy cutting edge, wrapped with molybdenum and vanadium steel.
Tojiro Sashimi series represents the best the world has to offer for sushi chefs. Our selection of aogami blue steel single bevel knives are ideal for preparing fish for sashimi and for slicing sushi rolls in the Japanese tradition.
This is the premium line of Shippu knives. Like other Tojiro series, it features 63 layer damascus stainless steel over a VG10 cutting edge. These knives include the black oxide anodized protective finish.
These knives are full molybdenum and vanadium steel, a metal so resistant to corrosion that it’s usually reserved for surgical equipment. Designed by Komin Yomada, the squares on the handles represent cityscape windows. These knives come with a long, rich history, and equally long record of consistent quality and dependability.
The highest level of quality that we offer at Seattle Cutlery. The Atelier are freehand forged by Tojiro’s master bladesmith. The process of forging these knives is known by few, it is a skill passed down through generations, now at risk of being lost. Made with high and low alternating carbon steel with nickel composite. Sixty-three layers of damascus steel, over a VG10 cutting edge. Luxury doesn’t get better than this.