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The most popular sizes of the most popular style. Also known in...
Just as versatile as a smaller chef's knife, larger sizes trade some...
Because they don't rely on pressure, serrated knives are perfect for anything...
The large, thin blade of the Chinese cleaver makes it a versatile...
The nakiri, "knife for cutting greens," owes its superb and evenly distributed chopping...
Magnolia knives are forged exclusively for Seattle Cutlery by Tojiro in Tsubame,...
Teak Damascus knives are forged exclusively for Seattle Cutlery by Tojiro in Tsubame,...
Teak San Mai knives are forged exclusively for Seattle Cutlery by Tojiro...
Renowned for its density, hardness, and individuality, olivewood is the perfect choice...
The smallest knife commonly found in home kitchens, the paring knife is...
Known by many names—the tourné knife, bird's beak parer, reverse peeler, turning...
The utility knife is a small all-purpose knife that can be used...
Essentially a hybrid between the Western-style gyuto and the nakiri, the Japanese vegetable knife, the santoku performs...
Slicers and carving knives have long, narrow blades that glide through meat...
Shippu (疾風)—a gale. Tojiro Shippu blades combine state-of-the-art VG-10 cobalt-alloy core steel...
Shippu (疾風)—a gale. Tojiro Shippu blades combine state-of-the-art VG-10 cobalt-alloy core steel with...
Zen (禅)—an ancient school of Mahayana Buddhism emphasizing insight into the nature of...
Zen (禅)—an ancient school of Mahayana Buddhism emphasizing insight into the nature of the...
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