1 1

Nakiyo Heavy-Duty Chinese Cleaver, Rosewood Handle

Nakiyo Heavy-Duty Chinese Cleaver, Rosewood Handle

NX-1040
$49.90
$65.00 $49.90
Sale Temporarily sold out
Shipping calculated at checkout.

In stock

A bit lighter than a meat cleaver but larger and heavier than most other knives, the Chinese cleaver or Chinese chef's knife is a no-nonsense tool that is favored throughout much of Asia for its versatility. Its rectangular blade is made for up-and-down chopping and can handle a variety of vegetables and proteins. Our rosewood-handled cleaver features a relatively thick, heavy blade that excels at processing meat, but is still capable of delicate vegetable chopping in skilled hands. It is crafted from tough and easy-to-sharpen X50CrMoV15 German stainless steel with a riveted, full-tang handle.

 

 

Returns

Any item in original, unused condition may be returned within 30 days for any reason. Read our full refund policy here.

View full details

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Benjamin R.
Amazing Cleaver!

I am a home chef who was telling my kids about an early cooking inspiration, Martin Yan, and the “Yan Can Cook!” segments on local 80’s news in the Bay Area decades ago. We watched some old videos and we’re mesmerized by his cleaver skills, and the versatility of the blade. I am thoroughly satisfied with the Nakiyo cleaver’s performance. Barlely glanced my finger and drew blood. Don’t know why it’s called a vegetable cleaver when it glides through de-steaking a 2.5 inch thick porterhouse, and makes butchering whole chickens so easy. Best technique is Martin Yan’s method to mince garlic! So happy with my purchase.

T
Tai Z.
Great knife

Great knife

Specifications

Length: 180 mm (7.1") blade, 300 mm (11.8") overall

Weight: 460 g (16.2 oz)

Blade: X50CrMoV15

Edge: Double bevel, 20° per side

Handle Material: Rosewood

Handle Shape: Ergonomic