Knives by Type – Seattle Cutlery

Click and collect available from the Pike Place Market store

Free shipping on all US orders of $75 or more!

Knives by Type

Don't have your heart set on a specific blade shape? Shop by make & series instead.

6"-8" Chef's Knives
The most popular sizes of the most popular style. Also known in...

6"-8" Chef's Knives
9"+ Chef's Knives
Just as versatile as a smaller chef's knife, larger sizes trade some...

9"+ Chef's Knives
Santokus
Essentially a hybrid between the Western-style gyuto and the nakiri, the Japanese vegetable knife, the santoku performs...

Santokus
Nakiris
The nakiri, "knife for cutting greens," owes its superb and evenly distributed chopping...

Nakiris
Slicers & Carving Knives
Slicers and carving knives have long, narrow blades that glide through meat...

Slicers & Carving Knives
Petty & Utility Knives
The utility knife is a small all-purpose knife that can be used...

Petty & Utility Knives
Paring Knives
The smallest knife commonly found in home kitchens, the paring knife is...

Paring Knives
Peeling Knives
Known by many names—the tourné knife, bird's beak parer, reverse peeler, turning...

Peeling Knives
Bread Knives
Because they don't rely on pressure, serrated knives are perfect for anything...

Bread Knives
Chinese Cleavers
The large, thin blade of the Chinese cleaver makes it a versatile...

Chinese Cleavers

Your pre-order item has reached its limit.

×