Why choose Seacut Nakiyo knives

Where quality is commitment

Nakiyo knives are designed for enjoyable, safe cooking with balanced, sharp blades that cleanly cut ingredients and maintain their natural flavor. Made from quality steel, they are durable and built to last. 

Suitable for both beginners and experienced cooks, Nakiyo knives offer reliable performance and inspire kitchen confidence as a dependable tool for daily use. 

Chef’s Knife (8") 

Everyday chopping, slicing, dicing.

Balanced, grounded, and effortlessly sharp — turns daily prep into a calming ritual 

Santoku Knife (7") 

Precision work with vegetables, fish, thin cuts

Clean, whisper smooth slices that honor the ingredient and the cook’s intention

Utility Knife (5–6") 

Fruit, sandwiches, small vegetables.

Light, agile, and always ready — the quiet helper you reach for without thinking.

Paring Knife (3–4") 

Peeling, trimming, garnishes, small fruits, delicate work

A sharp, well-made paring knife gives precision and safety —dull ones slip and cause accidents.

Nakiri Knife 

Vegetables: chopping, slicing, push-cutting, herbs.

A small blade with a steady presence — safe, precise, beautifully controlled

Cleaver (Heavy Duty) 

Bones, tough cuts, hard vegetables

Power with grace — absorbs impact and stays unwavering in your hand

Vegetable Cleaver / Chinese Chef’s Knife 

All purpose slicing and scooping

Thin, fast, fluid — perfect for cooks who love rhythm and momentum

Bread Knife (Serrated) 

Bread, pastries, tomatoes.

Clean, airy slices without crushing — ideal for delicate textures and crusty loaves.

Boning Knife 

Trimming meat, poultry, fish

Flexible and precise — follows natural lines for clean, confident cuts.

Fillet Knife 

Fish and delicate proteins

A blade that bends with intention, creating smooth, beautiful fillets.

Carving/Slicing Knife 

Roasts, brisket, turkey

Long, elegant slices that elevate presentation and preserve tenderness.

Steak Knife 

Table knife for cooked meats

A refined dining experience — glides through without tearing or effort.