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Nakiyo Chinese Vegetable Cleaver, Walnut Handle

Nakiyo Chinese Vegetable Cleaver, Walnut Handle

NX-1050
Regular price $39.90
Regular price $55.00 Sale price $39.90
Sale Temporarily sold out

In stock

Lighter than a meat cleaver but larger and heavier than a Japanese vegetable knife, the Chinese cleaver or Chinese chef's knife is a no-nonsense tool that is favored throughout much of Asia for its versatility. Its broad blade is made for up-and-down chopping and can handle a variety of vegetables and proteins. Our walnut-handled cleaver is crafted from tough and easy-to-sharpen X50CrMoV15 German stainless steel and features a full-tang, riveted handled with a hole for easy storage.
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Customer Reviews

Based on 3 reviews
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C
Chuck
...just awesome!

beautiful knife, great feel in your hand & wonderful for cutting up all kinds of vegetables... just awesome!

D
Dixie Katter
Best little cleaver I’ve owned

I have used several types of cleavers. I am a woman and with probably smaller hands. I have found this cleaver to be very ergonomic and well balanced so I don’t have to use a lot of hand strength. I find it has just the right curve to the blade that you can still do a rocking motion if you want or you can just chop quickly up and down for a fine mince. It is just the right size to cut through large squash, but small enough to maneuver easily. Also just right for scraping up the finely chopped veggies off the cutting Board. love that it has a loop in the end to hang on a nail. So far I have been using it daily and have not needed to sharpen. I bought one for my girlfriend who has never used a cleaver before. She absolutely loves it.

W
William A. Shaw
One of a kind

Great comfortable handle.

Specifications

Length: 160 mm (6.3") blade, 280 mm (11.0") overall

Weight: 340 g (12.0 oz)

Blade: X50CrMoV15

Edge: Double bevel, 20° per side

Handle Material: Walnut

Handle Shape: Ergonomic