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Sha Ra Ku Mono Cheese Knife

Sha Ra Ku Mono Cheese Knife


Regular price $89.00
Regular price $150.00 Sale price $89.00
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The Sha Ra Ku Mono cheese knife's unique, eye-catching form isn't just for show—this is the perfect tool for brie and parmesan alike. Carefully engineered for both hard and soft cheeses, it can also take on one of the most notorious challenges in the kitchen: tomatoes.


Ultrafine serrations (35 per inch) effortlessly saw through hard cheeses and tough rinds in addition to tomato skins, infamously difficult to cut cleanly with a plain-edged knife. The thin blade chops like butter through softer cheeses while three elliptical cutouts provide easy release by breaking suction between the blade and cheese slice. A forked tip allows you to serve and snack while you cut.


Sha Ra Ku Mono blades are forged from molybdenum-vanadium alloy stainless steel, which finely balances edge retention, toughness, and corrosion resistance. This material is slightly softer than the VG-10 steel used in other Tojiro knives and significantly harder than European knife steels.

The handle is made from hollow 18/8 stainless steel, crafted with the blade as a single piece. Much like a traditional wooden wa handle, its light weight keeps the knife's balance farther forward than on European knives. The ergonomic shape allows it to be gripped either by the handle or with a more versatile pinch grip.

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Customer Reviews

Based on 1 review
Spencer Garrard
Had one; Bought two more!

Because everyone who uses our cheese knife we bought several years ago says it's the best! Therefore, we bought two more for our two adult daughters for Christmas! We know they'll thoroughly enjoy them! Great quality from you always!


Length: 150 mm (5.9") blade, 260 mm (10.2") overall

Weight: 80 g (2.8 oz)

Blade: Molybdenum-vanadium stainless steel

Edge: Serrated (fine)

Handle Material: Hollow 18/8 stainless steel

Handle Shape: Ergonomic