Nakiyo Olive 5" Serrated Utility Knife
Nakiyo Olive 5" Serrated Utility Knife
The serrated utility knife is a medium-sized, multipurpose blade for any task that a plain-edged knife struggles with.
Function
Serrated knives are ideal for anything hard on the outside but soft on the inside, such as bread and citrus, as well as tough, fibrous foods. They usually cut more quickly and stay sharp longer than plain-edged knives but are more difficult to sharpen and leave a rougher cut surface.
Form
Nakiyo Olive blades are forged from 67-layer Damascus steel, which is made by repeatedly folding and forge welding two stainless steels with different carbon contents. The resulting material bears the elegant, wavelike pattern produced by its many fine layers—a testament to its strength, flexibility, and durability. This Damascus envelops a core of harder AUS10 cobalt alloy steel, a high-carbon stainless steel developed in Japan. Hardened to a Rockwell hardness of 60±2, it accommodates a long-lasting, razor-sharp edge. AUS10 is produced by Aichi Steel corporation in Tokai, Japan, and is functionally comparable to VG-10.
The handle is made from natural olivewood, bookended by a ferrule and endcap of stainless steel and accented by a red G-10 spacer and mosaic pin. It encloses a hidden full tang that gives the knife a balance akin to that of a German knife. The innovative hexagonal handle shape is perfect for both right- and left-handed users and features soft ridges that ensure a solid but comfortable grip.
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Specifications
Length: 130 mm (5.1") blade, 250 mm (9.8") overall
Weight: 100 g (3.5 oz)
Blade: 67-layer Damascus with AUS10 cobalt alloy core
Edge: Serrated
Handle Material: Olivewood with steel ferrule and end cap, red G-10 spacer, and mosaic insert
Handle Shape: Hexagonal, rounded