Nakiyo Olive Serrated Steak Knife

Serrated edges are ideal for tough, fibrous foods and offer better edge retention than their non-serrated counterparts, making them a good choice for steak knives that need to handle lean meat even after frequent use on the hard, abrasive surface of a dinner plate. The fine, narrow blade allows the knife to slice effortlessly and maneuver around bones with ease.

Nakiyo Olive blades are available in a simple, 3-layer san mai construction, in which a harder core steel is sheathed in softer steel for strength, as well as a premium, 67-layer Damascus steel. Both versions feature the same state-of-the-art AUS10 core steel, but the Damascus blade is slightly stronger.

Nakiyo Olive handles are made from natural olivewood, bookended by a ferrule and endcap of stainless steel and accented by a red G-10 spacer and mosaic pin. It encloses a hidden full tang that gives the knife a balance akin to that of a German knife. The innovative hexagonal handle shape is perfect for both right- and left-handed users and features soft ridges that ensure a solid but comfortable grip.

Wash your knife by hand with warm water, soap, and a soft sponge or dish towel. Avoid prolonged exposure to heat or moisture. Remember—there's no such thing as a dishwasher-safe knife!

To prevent edge chips, avoid impacts with hard surfaces. Don't chop bones, shells, or frozen food, and cut only on a wood or bamboo cutting board. Don't leave your knife where the edge might come in contact with something hard, such as in a sink or a drawer with other knives.

Store your knife so that the edge is protected from abrasion and impact. We recommend a magnetic stand, but you can also use a knife block with horizontal slots. If you must keep it in a drawer, use an edge protector. See our storage options here.

Serrated knives stay sharp longer than most other types and are usually not feasible to sharpen at home, but with practice, it can be done with a round file, a small diamond sharpening rod, or the edge of a coarse whetstone.

Alternatively, you can have your knives sharpened professionally. Seattle Cutlery offers a state-of-the-art, mail-in sharpening service for our own customers, but other services may be available to you locally.

All Nakiyo, Tojiro, Sabatier, and SeaCut products sold by Seattle Cutlery are covered by our lifetime warranty against defects in materials and workmanship. If you follow our care and maintenance advice and your knife ever fails during honest use, we will gladly repair or replace it. Our warranty does not cover regular wear and tear or damage due to misuse, but we may still be able to help in some cases.