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Nakiyo Teak Damascus Petty Knife

Nakiyo Teak Damascus Petty Knife

NS-692

Regular price $128.00
Regular price $185.00 Sale price $128.00
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The petty or utility knife is a small, multipurpose blade that offers the versatility of a chef’s knife in a smaller package. Developed in Japan in the late 19th century with influence from European patterns, this knife is suited for most smaller items or for any task that requires a nimble blade. It can be paired with a gyuto (chef’s knife) to cover the majority of your needs in the kitchen.

Function

The petty knife is similar in form to a large paring knife, making it useful for paring fruits and vegetables. The gently curved blade, much like the chef’s knife, is also useful for slicing meat and for chopping small produce.

Form

Damascus steel was first developed in India over 2,000 years ago and quickly established a reputation not only for its beauty, but also as one of the greatest metallurgical innovations in history. Swords forged in Persia and sold in the Syrian city of Damascus inspired legends of their ability to slice through a gun barrel or part a hair falling across the blade. Although the ancient technique was lost to history around 1900, modern metallurgists have succeeded in reproducing the effect with state-of-the-art alloys to bring performance to the next level.

Nakiyo Damascus blades are forged from 63-layer (all larger knives) or 37-layer (paring, peeling, and petty knives) Damascus steel, which is made by repeatedly folding and forge welding two stainless steels with different carbon contents. The resulting material bears the elegant, wavelike pattern produced by its many fine layers—a testament to its strength, flexibility, and durability. This Damascus envelops a core of harder VG-10 cobalt alloy steel, a high-carbon stainless steel developed in Japan. Hardened to a Rockwell hardness of 62, it accommodates a long-lasting, razor-sharp edge.

The lightweight handle is crafted from strong and durable teak (Tectona grandis) wood, which provides a secure grip without upsetting the knife’s balance. The wood, among the most water-resistant species in the world, is secured and accented by a ferrule (collar) of black water buffalo horn. Its octagonal profile guarantees a firm hold and is suitable for both right- and left-handed users.

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J
John Witteman
Sweet knife

Still sharp-I keep it clean. We like it

Specifications

Length: 130 mm (5.1") blade, 225 mm (8.9") overall

Weight: 55 g (1.9 oz)

Blade: 37-layer Damascus with VG10 cobalt alloy core

Edge: Double bevel

Handle Material: Solid teak wood with buffalo horn ferrule

Handle Shape: Octagonal