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Tojiro Shippu Nakiri

Tojiro Shippu Nakiri

FD-598

Regular price $188.00
Regular price $290.00 Sale price $188.00
Sale Temporarily sold out

Low stock! Only 6 left.

The nakiri bōchō (菜切り包丁), “knife for cutting greens,” is a traditional Japanese vegetable knife. Though similar in appearance to a cleaver, it could hardly be more different—with a unique shape and balance that set it apart from other types, this handsome knife is ideal for vegetables and a must-have for anyone who loves cooking with them.

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Customer Reviews

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C
C Wasti
Tojiro Shippu Nakiri

The blade itself seems a little thicker than most Japanese knives I have - sort of like a German blade. The edge became really sharp after a quick sharpening right out of the box. The weight is a little heavier than I've seen with Japanese blades but the balance and use are nice. It's a joy to cut vegetables and do prep work with. I recommend this nakiri for the price.

Specifications

Length: 165 mm (6.5") blade, 305 mm (12.0") overall

Weight: 140 g (4.9 oz)

Blade: 63-layer Damascus with VG10 cobalt alloy core

Edge: Double bevel

Handle Material: Fire-blackened chestnut wood with polypropylene resin ferrule

Handle Shape: D-shaped (shinogi)