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Nakiyo Magnolia Petty Knife

Nakiyo Magnolia Petty Knife

NM-792

Regular price $148.00
Regular price $200.00 Sale price $148.00
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Low stock! Only 6 left.

The petty or utility knife is a small, multipurpose blade that offers the versatility of a chef’s knife in a smaller package. Developed in Japan in the late 19th century with influence from European patterns, this knife is suited for most smaller items or for any task that requires a nimble blade. It can be paired with a gyuto (chef’s knife) to cover the majority of your needs in the kitchen.

Function

The petty knife is similar in form to a large paring knife, making it useful for paring fruits and vegetables. The gently curved blade, much like the chef’s knife, is also useful for slicing meat and for chopping small produce.

Form

Damascus steel was first developed in India over 2,000 years ago and quickly established a reputation not only for its beauty, but also as one of the greatest metallurgical innovations in history. Swords forged in Persia and sold in the Syrian city of Damascus inspired legends of their ability to slice through a gun barrel or part a hair falling across the blade. Although the ancient technique was lost to history around 1900, modern metallurgists have succeeded in reproducing the effect with state-of-the-art alloys to bring performance to the next level.

Nakiyo Damascus blades are forged from 63-layer (all larger knives) or 37-layer (paring, peeling, and petty knives) Damascus steel, which is made by repeatedly folding and forge welding two stainless steels with different carbon contents. The resulting material bears the elegant, wavelike pattern produced by its many fine layers—a testament to its strength, flexibility, and durability. This Damascus envelops a core of harder VG-10 cobalt alloy steel, a high-carbon stainless steel developed in Japan. Hardened to a Rockwell hardness of 62, it accommodates a long-lasting, razor-sharp edge.

The handle is crafted from lightweight Japanese magnolia (Magnolia liliiflora) wood, which provides a secure grip without upsetting the knife’s balance. The light-colored wood is secured and accented by a ferrule (collar) of black water buffalo horn. Its D-shaped shinogi profile maximizes comfort and ease of control.

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Specifications

Length: 130 mm (5.1") blade, 225 mm (8.9") overall

Weight: 55 g (1.9 oz)

Blade: 37-layer Damascus with VG10 cobalt alloy core

Edge: Double bevel

Handle Material: Solid magnolia wood with buffalo horn ferrule

Handle Shape: D-shaped (shinogi)