Sabatier Idéal 5" Serrated Utility Knife
Sabatier Idéal 5" Serrated Utility Knife
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Sabatier Idéal is our flagship line of European kitchen knives, perfect if you're looking for familiar styling paired with a relatively hard blade steel and fine balance. Sabatier's traditional French construction makes these similar in appearance to German knives, but the petite handles and narrower blades provide for agility and comfort.
Specifications
Please note that measurements may vary slightly from piece to piece and from the manufacturer's published specifications. If you have precise requirements, please contact us before placing your order.Blade length: 130 mm (5.1")
Overall length: 225 mm (8.9")
Weight: 75 g (2.6 oz.)
Blade steel: N4116 Nitro+
Handle material: Riveted POM/polyacetal
Handle shape: Western
Edge: Serrated
Function
Function
The serrated utility knife is a mid-sized tool that is perfect for odd jobs, especially things that are tough to cut with a plain-edged knife, such as bread, tomatoes, and produce with thick rinds. The serrated edge lasts longer than a plain edge but leaves a rougher cut surface.
Blade
Blade
Sabatier Idéal blades are forged from N4116 Nitro+, a nitrogen-infused stainless steel with a hardness of HRC 58-60. This relatively hard, highly corrosion-resistant medium offers a middle ground between hard but brittle Japanese steels and tough but soft German steels. As such, Sabatier knives can hold a fine edge through moderately hard use and can also be easily maintained with a honing steel between sharpenings.
Handle
Handle
The handle is made from black POM (polyacetal), valued for its hardness, rigidity, and dimensional stability. The black scales are secured to the full-tang blade with three stainless steel rivets.
Care & Maintenance
Care & Maintenance
Wash your knife by hand with warm water, soap, and a soft sponge or dish towel. Avoid prolonged exposure to heat or moisture. Remember—there's no such thing as a dishwasher-safe knife!
To prevent edge chips, avoid impacts with hard surfaces. Don't chop bones, shells, or frozen food, and cut only on a wood or bamboo cutting board. Don't leave your knife where the edge might come in contact with something hard, such as in a sink or a drawer with other knives.
Store your knife so that the edge is protected from abrasion and impact. We recommend a magnetic stand, but you can also use a knife block with horizontal slots. If you must keep it in a drawer, use an edge protector. See our storage options here.
Sharpening
Sharpening
Serrated knives stay sharp longer than most other types and are usually not feasible to sharpen at home, but with practice, it can be done with a round file, a small diamond sharpening rod, or the edge of a coarse whetstone.
Alternatively, you can have your knives sharpened professionally. Seattle Cutlery offers a state-of-the-art, mail-in sharpening service for our own customers, but other services may be available to you locally.
Warranty
Warranty
All Nakiyo, Tojiro, Sabatier, and SeaCut products sold by Seattle Cutlery are covered by our lifetime warranty against defects in materials and workmanship. If you follow our care and maintenance advice and your knife ever fails during honest use, we will gladly repair or replace it. Our warranty does not cover regular wear and tear or damage due to misuse, but we may still be able to help in some cases.
Returns
Returns
Any item in original, unused condition may be returned within 30 days for any reason. Shipping charges are non-refundable. Read our full refund policy here.
